This isn't going to be a very long post tonight, mainly because I've been up since 4:15 this morning and I'm tired. But I did want to get on long enough to say that beer is fermenting properly. Yesterday we felt around the lid and you could peel definite gas pushing outward on it, and today the bubbler on top began to gurgle away as gas began to be released from the brew.
So, one definite plus in that I did not kill the yeast or make an unfermentable wort. Now, I still have to wait five weeks and five days before I can see if it turned out, and another week after that to see if it's drinkable.
Patience.
Nathan Richard
Nathan Richard
About Me
- Nathan Richard
- So, why call myself a hobbit. Well, I'm short, round, fond of food, family, good tobacco and brew, and just generally enjoying life as God created it here on earth. Plus I have a strong aversion to shoes and would go everywhere barefoot if I could.
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